so I just ate this....

Roast Pumpkin with Cheese “Fondue”
...and it was amazing. My friend Carla made two roasted pumpkins for a get-together she and her husband hosted. The occasion? Pressing apples into cider with their antique cider press. My boyfriend Chris brought his most recent IPA on tap, "Seafaring Monkey", and a brown ale, "Mild King". A few others brought their fermented ciders from a previous apple pressing session. "Apple" themed baked goods abounded, but the star of the show was this Roast Pumpkin with cheese "fondue". It was amazing. The recipe can be found above. Honestly, I had no idea you could even do this with a pumpkin. While we congregated around this dish, we discussed how you could probably do this with other squash varieties too. A quick google search brought up the possibility of Butternut Squash Fondue. Which looks just as good! Enjoy this fall season with some unique dishes!